Our Succulent pekin duck breasts are hot-smoked over applewood chips. Fully cooked, skin-on, with just the right hint of sweet smokiness.
Enjoy our smoked magret thinly sliced in salads, sandwiches, chopped into pastas and sauces, or heated whole for a great alternative meal.
Certified OU Keeps up to 12 weeks unopened, or 2 weeks opened.
Approximately 1 LB