The first ever kosher foie gras
Welcome to Heritage Kosher Foie Gras. Our farm is located in Ferndale, New York, on 200 lush acres in the Catskill Mountains, a lovely two-hour drive from New York City.
Our spacious cage-free barns shelter our ducks from varying weather conditions, especially freezing conditions from September through May in the mountains, and protect them from wildlife predators.
We raise and process our Pekin ducks on the farm. Each duck is individually evaluated by a US Department of Agriculture Inspector under strict guidelines for wholesomeness. Please look for their seal of approval on all of our offerings.
Heritage Kosher Foie Gras is committed to keeping our farm connected to consumers and chefs. We celebrate America’s burgeoning interest in meeting the farmers that raise their food. At Heritage Kosher Foie Gras, we take great pride in our stewardship of our ducks and believe that unbiased visitors should have the opportunity to visit us. Call to arrange a visit. Media are welcome by appointment. Pictures are permitted.
From everyone at Heritage Kosher Foie Gras, thank you for your patronage. If you’re ever in the Catskills, give us a call. We look forward to meeting you and showing you our farm.
At Heritage Kosher Foie Gras, we utilize the whole animal: bones, meat, feathers, offal – everything has a purpose. Careful farm practices produces a duck that allows us to offer our customers a wide range of unique products, from our seminal foie gras, to our meaty Magret, to our buttery duck fat.
All of our products are certified Kosher OU Glatt